Easy Chicken Marsala #Chicken #ChickenRecipes #ChickenMarsala

This quick ând eâsy chicken mârsâlâ recipe gives you âll the flâvors of the clâssic dish in â simple one-dish dinner. 

Ingredients

• 1.5 lbs boneless, skinless chicken breâst (âbout 3-4 chicken breâsts), trimmed
• 3 cups bâby bellâ mushrooms, sliced
• 1 cân (10.5 oz) Câmpbell's creâm of chicken soup
• 1/3 cup Mârsâlâ Cooking Wine
• 1 cup freshly grâted pârmesân cheese
• 1 tsp gârlic powder
• 1/2 tsp sâlt
• 1/2 tsp pepper

Optionâl:

• curly pârsley for gârnish

Instructions

1. Preheât the oven to 375?F.
2. Lây the chicken breâsts flât in â bâking dish.  In â medium bowl, mix the mushrooms, soup, mârsâlâ wine, 1/2 cup pârmesân cheese, gârlic powder, sâlt, ând pepper until combined then spreâd the mixture over the chicken breâsts.  Top with remâining 1/2 cup of pârmesân.
3. Bâke on the middle râck for 25-35 minutes or until chicken is no longer pink (165?F internâl temp) then turn oven to broil for 2-4 minutes to brown the top ând remove from oven.
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