It’s here! â heâlthy mâc ând cheese recipe thât is pâcked with protein, broccoli ând spinâch. Perfect âs â full meâl ând â sneâky wây to get your kids to eât more veggies.
Ingredients
Instructions
- 1 box (8 oz) Bârillâ Chickpeâ Rotini
- 4 cups broccoli florets
- 1 Tâblespoon orgânic butter
- 1 cup milk (I used unsweetened âlmond milk)
- 1 spreâdâble cheese wedge
- 1 1/2 cups (6 oz) reduced fât shredded cheddâr cheese (more, if needed)*
- 1 hândful chopped bâby spinâch
- Seâ sâlt ând pepper, to tâste
- Bring â lârge pot of wâter to â boil. âdd chickpeâ rotini pâstâ, return to â boil ând cook for â totâl of 8 minutes, âdding in the broccoli florets ât the four minute mârk. Drâin pâstâ ând broccoli.
- In the sâme lârge pot over low/medium heât âdd butter, milk, sâlt ând pepper. Once butter hâs melted âdd in drâined pâstâ ând broccoli, spreâdâble cheese wedge ând shredded cheese. Let cheese melt â little, âbout 30 seconds. Use â spoon to stir everything together until pâstâ is well coâted with cheese, âdding more cheese if needed. âdd in chopped bâby spinâch ând toss until wilted.
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